INSPECTION REPORT Health Protection ECAO-BAUSJW

PREMISES NAME So Crab So Good (Kingsway)		Tel: (778) 986-6310 Fax:
PREMISES ADDRESS 5105 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE April 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jin Zhang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): See Code 308 for details Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Open food can and storage in the fridge -1 door freezer: ice cream stored below raw meats/seafoods Corrective Action(s): -Once a food can is opened empty out the contents to protect the food from rust Discard the condensed milk -Do not store ready-to-eat foods underneath raw meats/seafoods/eggs Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door display fridge (sliding doors) in the kitchen -air temperature 6 to 8 deg C -internal temperature of ketchup at 6.9 deg C Corrective Action(s): Remove all perishable foods from this unit to the other fridges Adjust the thermostat to a colder setting and check in an hour -if the temperature is not at or below 4 deg C the unit will need to be serviced Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure the reused wiping towels are maintained in the sanitizer buckets when not actively used Ensure all handwash sinks are adequately stocked and clear for use Maintain your daily temperature logs for fridges and the dishwasher