INSPECTION REPORT Health Protection ALUI-CSDPR5

PREMISES NAME Jimoco Cafe & Pasta		Tel: (604) 474-4901 Fax:
PREMISES ADDRESS 2 - 2840 Oxford St Port Coquitlam, BC V3B 5L7		INSPECTION DATE June 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyun Hwa Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher had 0 ppm chlorine residual at time of inspection. Corrective Action(s): Operator replaced sanitizer bottle to achieve 50 ppm chlorine residual. Ensure staff are checking sanitizer levels daily and replacing the bottles when empty Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings observed in back area by the water boiler tank on the floor/corner Corrective Action(s): Remove droppings and clean area. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations (one in bar area, one in kitchen) equipped with liquid soap, paper towels, hot/cold running water -All coolers at 4 deg C or less -Freezers at -18 deg C or less -Bleach sanitizing solution in spray bottle at 100 ppm chlorine residual -Foods stored off floor -Shellfish in coolers have tags