INSPECTION REPORT Health Protection LKIM-AC9QUJ

PREMISES NAME Guildford Pizza & Pasta		Tel: (604) 584-8888 Fax:
PREMISES ADDRESS 10790 148th St Surrey, BC V3R 3X6		INSPECTION DATE July 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaspal S Ghuman		NEXT INSPECTION DATE August 10, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chicken wings found at temperatures greater than 4 degrees Celsius in under counter cooler. Wings were internally probed and found to be at temperatures of 8.5 degrees Celsius (photograph taken). Wings were made last night. CORRECTED DURING INSPECTION. (items discarded) Wings were stored in small container and droplets from steam visible on tightly sealed container lid . Corrective Action(s): Ensure cooked food is cooled according to 60 degrees to 20 degrees Celsius in two hours and 20 to 4 degrees Celsius in 4 hours for a total cooling time of 6 hours total. To decrease total cooling time place items in the cooler (do not leave on counters for long periods of time), ensure lid is slightly open to allow for heat/steam to escape and place in shallow containers as opposed to large containers. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Washing was occurring during inspection. Chlorine was added to wash water. CORRECTED DURING INSPECTION. . Corrective Action(s): Operator was provided with information sheet. Proper washing is to occur as follows: WASH-RINSE-SANITIZE-AIR DRY. Ensure the chlorine bleach is NOT added to the wash water for proper sanitizing of food contact surfaces. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning to occur. . Corrective Action(s): Cleaning to occur on all lower shelves, inside wooden pizza pan holder (remove cardboard), under counter prep cooler handles and shelves in walk in cooler. . Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The pizza pan separators are made of corrugated plastic. Food and dirt debris is trapped inside corrugated part of plastic and built up on edges. . Corrective Action(s): This is not an acceptable material for intended purpose. The material can not be easily cleaned and sanitized therefore leaving a debris build up in holes of material. Remove all corrugated plastic pizza pan separators from facility and replace with more suitable product. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Facility in GOOD sanitary condition - No evidence of pests - Handsinks adequately supplied - Sanitizer solution in use and at concentrations of greater than or equal to 100ppm Chlorine - Hot holding unit at temperatures of greater than or equal to 60 degrees Celsius - Cooler unit at temperatures of less than or equal to 4 degrees Celsius - Freezer units at temperatures of less than or equal to -18 degrees Celsius - Operator has FoodSafe training - Two sink plugs available for use