INSPECTION REPORT Health Protection JCHW-BFHR8T

PREMISES NAME Ok Hee Bae Food Co		Tel: (604) 619-4485 Fax:
PREMISES ADDRESS 303 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE August 29, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Ok Hee Bae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sushi prep cooler at 4C (top and bottom). -Under counter cooler at 4C. -Front sushi display was at 4C. -Walk-in freezer (Shared with store) was at -18C. Food items for the sushi area are stored in a designated location. -Sushi rice had a pH of 4.0. Sushi rice tested and recorded using calibrated pH probe (buffer solutions available on-site). Calibration records are being maintained. -Temperatures are checked and recorded four times a day. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface (minimum 71C required for proper sanitizing). -Sink plugs built into 3-compartment sink. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed practicing good single use glove practices and hand washing practices. -Quat sanitizer pail labelled and tested at 200ppm. Sanitizer pail changed every 2 hours. -Quats sanitizer dispenser tested at 200ppm. -Sushi cutting boards disinfected using Quats sanitizing solution. -Plastic wrap on sushi rollers changed every 2 hours. -Foods properly covered and stored off the ground. -General sanitation satisfactory at the time of inspection. A couple rodent droppings observed by the sushi prep cooler. Did not find any pest activity in tin cats monitoring stations. -Facility is currently serviced by a professional pest control operator. -FoodSafe Level 1 valid until March 24, 2023. -Please contact the inspector if you have any questions or concerns.