INSPECTION REPORT Health Protection JCHY-DH9RWQ

PREMISES NAME H Mart - Store		Tel: Fax: (604) 939-0137
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE June 2, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joo Hyoung Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer bottle at the seafood department measured > 200ppm. Corrective Action(s): Prepare chlorine sanitizer spray bottle to measure between 100-200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Underneath shelving unit in produce cooler observed to have rodent droppings. Corrective Action(s): Clean and sanitize area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today for Produce, Meat Department, Seafood Department. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Meat and Produce Department chlorine spray bottles at 200ppm. 3-compartment sinks in meat/seafood/produce department available, produce sink available. Stand-up coolers, walk-in cooler, display cooler other than the one mentioned are measured at 4C or lower. Stand-up freezers, chest freezers measured at -18C or lower. Food observed to be stored at least 6 inches off the floor. Overall, facility is well organized.