INSPECTION REPORT Health Protection TSTY-AGGW52

PREMISES NAME Wine Kitz		Tel: () 538-6778 Fax: () 538-6752
PREMISES ADDRESS 101 - 2428 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE December 9, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Operator stated hot water tank had developed a leak, and had been switched off. Hot water still available in sufficient quantities at time of inspection. Corrective Action(s): Ensure this is fixed/replaced by tomorrow. Call for reinspection once issue is fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory. No pest issues observed during inspection. *Bottles are sanitized using sodium metabisulphite. Ensure product directions are followed regarding concentration for use. *Carboys are sanitized using Diversol. Sanitizing machine in use. Solution tested at 50ppm chlorine during inspection; solution due for replacement. Ensure this is maintained between 50-200ppm. *Hand sinks in washroom and front counter equipped with warm water, liquid soap and paper towels. *Dry goods, flavourings and other packaged products stored in tidy condition. Note: keep scoops outside of product buckets, or ensure handles are kept out of food. *Filter unit maintained in clean condition. *Carboys in use are stored on shelving and kept off the floor. *Walk-in cooler is not in use.