Fraser Health Authority



INSPECTION REPORT
Health Protection
CTIN-AX5PPZ
PREMISES NAME
Sushi Town (Burnaby)		Tel: (604) 294-6155
Fax:
PREMISES ADDRESS
5935 Hastings St
Burnaby, BC V5B 1R7		INSPECTION DATE
March 23, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kwan Kim		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Floor grouting replaced in the kitchen and small storage space by dishwasher.
One additional drying rack added, existing drying rack above two compartment sinks has been properly cleaned.
Small cooler under tempura station has been replaced - temperature reads 4C
Sanitation improved around tempura station, kitchen and sushi bar area
Nothing stored inside the handwash stations. No staff belongings stored in cupboard above serving station.
Miso soup at 70C
Food stored in refrigeration units are covered.
Bleach sanitizer in buckets were available in kitchen and sushi bar but measured at 50ppm - reminder to have staff use test strips to verify the 100ppm
Wiping clothes stored in bleach sanitizer buckets.
Small amount of fruit flies present in kitchen handwashing station - ensure to maintain sanitation around this area (e.g. food splash on walls, shelving units).
Temperature logs are in use, refrigeration units are labelled.
Demonstrated to staff how to use the thermometer to determine dishwasher working (max mode).
New menu (110) and new seating number (40) still in compliance.

***Revised Food Safety and Sanitation Plans received and to be reviewed. Please also submit copies of Food Safe certificates by e-mail (full time 3 sushi chefs and 2 kitchen staffs).
Reminder that all pest control service reports still need to be forwarded to Health Unit for review.