INSPECTION REPORT Health Protection ZDER-CGCMFV

PREMISES NAME Nesters Market #80063 - Deli/Bakery		Tel: (604) 298-1522 Fax: (604) 298-1527
PREMISES ADDRESS 9000 University High St Burnaby, BC V5A 0C1		INSPECTION DATE July 14, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Eric Olson		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Whole chickens noted on Bottom (lower shelf) - Grab & Go section of hot hold unit: 50-57 C ***Thermometers on each shelf noted at 40 C Corrective Action(s): Ensure all chicken is maintained at or above 60 C at all times. Discard all chicken that has been below 60 C for more than 2 hours. Relocate all chicken less than 2 hours below 60 C to a hot hold unit at or above 60 C (top section). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bottom Grab & Go section of hot hold unit noted at 40 C on each shelf according to thermometers in unit. Temperature gun notes shelf surface is 63 C. Corrective Action(s): Ensure the hot hold unit is able to maintain food consistently at or above 60 C. Unit has been unable to demonstrate it can function in good working order reliably - therefore the Bottom Grab & Go section of hot hold unit must cease to be used and turned OFF ***CORRECTION ORDER in place until further notice **Review next steps with Fraser Health before a return to Grab and Go service with the Bottom Section of this Unit. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report #ZDER-CGAQQC - Bottom section of Hot Holding Unit still in use during inspection - CEASE use immediately and turn OFF unit ***Correction Order in place ***Connect with Fraser Health to review options moving forward for Bottom section of hot hold unit.