INSPECTION REPORT Health Protection AHEN-AEVS5S

PREMISES NAME Lee Gar Nei K-Food		Tel: (604) 618-3922 Fax:
PREMISES ADDRESS 128 - 15280 101st Ave Surrey, BC V3R 8X8		INSPECTION DATE October 19, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jangseok (Mike) Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection -Upright glass cooler was 4 degrees C (40 degrees F) or less and it was equipped with a thermometer. Temperature records were being kept for it. -The front servery cooler was 4 degrees C (40 degrees F) or colder. -Hot-held sauces were 60 degrees C (140 degrees F) or hotter. The food safety plan and sanitation plan was available on-site. NOTE: The operator still needs to obtain a probe thermometer; correct within 1 week.