INSPECTION REPORT Health Protection MKIM-C6QRAQ

PREMISES NAME A&W #0512		Tel: (604) 942-1838 Fax:
PREMISES ADDRESS 2536 Shaughnessy St Port Coquitlam, BC V3C 3G2		INSPECTION DATE September 10, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Amy Wan		NEXT INSPECTION DATE September 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Health permit not displayed in a conspicuous location at the time of inspection. Operator located permit and displayed it by the front till. Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup and food debris observed on or at the following locations: - handles of the freezer and coolers in the kitchen area - Under the grill - Under the fryer - Under the white freezer Corrective Action(s): Ensure Premise is maintained in a sanitary manner Date To Be Corrected: Sept 17 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Two door white cooler fan was observed to be leaking water. 2) White freezer in kitchen area missing one of the wheel Corrective Action(s): 1) Ensure cooler is not leaking water. 2) Ensure freezer is fixed so that it can be moved easily and floor area can be cleaned. Date To Be Corrected: Sept 17th Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, liquid hand soap, and single use paper towels - All coolers 4C or below - All freezers -18C or below - All hot holding units 60C or above - All temperature control units are equipped with working thermometers - High temperature dishwasher had a final rinse of 71C on the dish surface - Sanitization spray bottle labeled and supplied with 200 ppm QUATs - 3 compartment sink equipped with sink plugs and able to dispense 200 ppm QUATs - Food items are time stamped - PHF such as sliced tomatoes and onions are time stamped, if they are not used up within their respective time limit they are discarded by operator - No sign of pests