INSPECTION REPORT Health Protection KSTE-B9XUEW

PREMISES NAME Frog & Nightgown Pub		Tel: (604) 464-1949 Fax: (604) 464-1363
PREMISES ADDRESS 1125 Falcon Dr Coquitlam, BC V3E 2G2		INSPECTION DATE March 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jim Egerton		NEXT INSPECTION DATE March 06, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside lids of prep coolers, inside shelves of upright cooler, outside of cooler doors, shelving units used to store clean items/equipment **Correct by: IMMEDIATELY** Corrective Action(s): Repeat violation. Ticketable offence of $230. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # KSTE-B9RUG2 of Feb-26-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front bar handsink is not equipped with paper towel. Staff must have a single-use method to dry hands. **Correct by: IMMEDIATELY** Correction: Place paper towel at the bar handsink. Ensure that liquid soap and paper towel are always available for staff to wash hands on a regular basis.

Comments

A follow-up inspection occurred in regards to the violations observed on February 26, 2019: Very LITTLE cleaning of critical food-contact surfaces has occurred. Areas missed = inside shelves of upright cooler, outside door of cooler (this should be a DAILY wipe down), shelving units used to store clean equipment ZERO cleaning underneath the grilling equipment (big pile of grease and old food debris) A verbal warning was given. If these items are not corrected upon next follow-up inspection, a violation ticket will be issued [Fail to maintain equipment/utensils/food contact surfaces in sanitary condition = $230]. Ensure that there is enough staff on schedule to maintain adequate sanitation of the kitchen. Items that were corrected: Paper towel available at bar handsink. *A plan is in-place to attach a dispenser to the wall Ice scoop is in a bucket Some coolers were cleaned Knife rack was cleaned Quats strips available at the bar Walk-in cooler was pressure-washed. Appears well-organized. **A follow-up inspection will occur in 2 DAYS: Wednesday, March 6, 2019**