INSPECTION REPORT
Health Protection
KSTE-B9XUEW

PREMISES NAME
Frog & Nightgown Pub
Tel: (604) 464-1949
Fax: (604) 464-1363
PREMISES ADDRESS
1125 Falcon Dr
Coquitlam, BC V3E 2G2
INSPECTION DATE
March 4, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jim Egerton
NEXT INSPECTION DATE
March 06, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Inside lids of prep coolers, inside shelves of upright cooler, outside of cooler doors, shelving units used to store clean items/equipment
**Correct by: IMMEDIATELY**
Corrective Action(s): Repeat violation. Ticketable offence of $230.
Violation Score: 15


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Routine inspection # KSTE-B9RUG2 of Feb-26-2019
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Front bar handsink is not equipped with paper towel. Staff must have a single-use method to dry hands.
**Correct by: IMMEDIATELY**
Correction: Place paper towel at the bar handsink. Ensure that liquid soap and paper towel are always available for staff to wash hands on a regular basis.

Comments

A follow-up inspection occurred in regards to the violations observed on February 26, 2019:
Very LITTLE cleaning of critical food-contact surfaces has occurred. Areas missed = inside shelves of upright cooler, outside door of cooler (this should be a DAILY wipe down), shelving units used to store clean equipment
ZERO cleaning underneath the grilling equipment (big pile of grease and old food debris)
A verbal warning was given. If these items are not corrected upon next follow-up inspection, a violation ticket will be issued [Fail to maintain equipment/utensils/food contact surfaces in sanitary condition = $230]. Ensure that there is enough staff on schedule to maintain adequate sanitation of the kitchen.

Items that were corrected:
Paper towel available at bar handsink. *A plan is in-place to attach a dispenser to the wall
Ice scoop is in a bucket
Some coolers were cleaned
Knife rack was cleaned
Quats strips available at the bar
Walk-in cooler was pressure-washed. Appears well-organized.

**A follow-up inspection will occur in 2 DAYS: Wednesday, March 6, 2019**