Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CX8PZC
PREMISES NAME
Papa John's Pizza #11320		Tel: (778) 574-7272
Fax:
PREMISES ADDRESS
120 - 17449 Highway 10
Surrey, BC V3S 2X6		INSPECTION DATE
November 3, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Daniel (Xunshil) Quan		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Unlabeled a surface sanitize in spray container (at front).
Corrective Action(s): Ensure that all chemical and/or cleaning agents stored in original or properly labeled containers.
Violation Score: 9

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: A staff on site doesn't have FoodSafe Level1 or equivalent.
Note: A different staff member on site (not as per the report
Corrective Action(s): Ensure that staff members FoodSafe certified.
Note: A violation ticket will be issued next time if the issue is not rectified.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # NTSD-CX6RCA of Nov-01-2023
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Surface sanitizer is unavailable at the time of inspection.
Correction: Ensure that a surface sanitizer is available during an operation hours (must comply with your sanitation plan).

Code 301 noted on Routine inspection # NTSD-CX6RCA of Nov-01-2023
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Noted dirty (with dry food debris/mushrooms on it) vegetable table attached cutter at the time of inspection.
Correction: Immediately. Clean and sanitize the vegetable cutter. Keep all equipment and utensils clean.
Comments

- General sanitation - satisfactory.
- All food stored safely at the time of inspection.
- All utensils stored in a sanitary manner.
- Vegetable cutter is dismantle and clean at the time of inspection.
- Surface sanitize (Quat) is available in a spray container. Friendly reminder: Use test strips to check the sanitizer solution. It must be 200 ppm.