INSPECTION REPORT Health Protection RWOG-ARVUPX

PREMISES NAME Gibson Kickboxing		Tel: (604) 937-3600 Fax:
PREMISES ADDRESS 70 Kyle St Port Moody, BC V3H 5K2		INSPECTION DATE October 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lance Gibson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Fridge measures 10C near the front (by the door); the back of the fridge measures 4C. Ambient temperature of the fridge upstairs measured approximately 7C. Corrective Action(s): - Monitor the fridges to ensure that all foods stay at 4C or less. - Organize foods so that air flow is not compromised; store less food in these fridges if necessary. - Some foods moved to a different cooler at the time of inspection to help improve airflow - Temperature logs indicate that the fridges are able to reach 4C or less overnight - If potentially hazardous foods stays between 4-60C for more than 2 hours, the food must be discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen chicken was observed to be thawing in a container of water. Corrective Action(s): Frozen foods must be thawed in cold running water or in the cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Freezers measured -17C - Hot held rice measured 60C or hotter - Temperature logs available - Sanitizer measured 100ppm chlorine - Dishwasher measured 71C at the final rinse cycle - FOODSAFE requirements met Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018