INSPECTION REPORT Health Protection AMAC-CN6T5Y

PREMISES NAME Red Swan Pizza (Fraser Hwy)		Tel: (604) 539-7777 Fax:
PREMISES ADDRESS 101 - 20631 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE January 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shijo Varghese		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: There are tiles missing under the new pizza oven. When removing the old oven, the tiles were damaged and removed. Corrective Action(s): Fix the missing tiles because food and debris can get inside the hole and not be cleaned to the required standards. All surfaces in the food premises must be flat, smooth, and easy to clean. The operator claims it is scheduled to be fixed by March. Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The fume hood is past due for service. Exp: Ausugust 2022. Corrective Action(s): Book the technicans immediately to clean the fume hood because this can affect indoor air quality. Correction Date: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. 3 compartment sink available with Chlorine based sanitizer used for sanitizing step. Sanitizer spray bottle readily available with 200 ppm Chlorine. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. No signs of pests at time of inspection. FoodSafe Certified staff present at time of inspection. Chemical storage area is clean and organized.