INSPECTION REPORT Health Protection 258707

PREMISES NAME Little's Too		Tel: Fax:
PREMISES ADDRESS 9151 King George Blvd Surrey, BC V3V 5W1		INSPECTION DATE August 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) K'mai Johnson		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection to Initial Inspection: Note: Credit card authorization provided to the Fraser Health Billing department was cancelled for permit fee of $125 (June 2022 to March 2022). All construction is complete. All construction materials removed from facility. Ceiling panels installed. Door sweep installed for back exit. Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. High temperature dishwasher sanitizing with 72.1C at dish level after final rinse cycle. 2-compartment sink for dishwashing and prep sinks equipped with hot/cold running water and drain plugs. Temperature of all coolers (2-door stand up, prep, under-counters) maintained at or below 4C (40F). Temperature of 2-door stand up freezer maintained below -18C (0F). Hot holding turned off at the time of inspection. Ensure foods are cooked/re-heated to at least 74C (165F) before placing it in the pre-heated hot holding unit at or above 60C (140F). Concentration of sanitizer at dispenser within acceptable limits: 272 - 700ppm DDBSA and 704 - 1875ppm Lactic Acid. Overall cleanliness and maintenance satisfactory. All surfaces are smooth, impervious and easy to clean. Premises well lit. Permit fee of $100 paid over the phone to the Billing Department. The following requires your attention: Submit copy of FOODSAFE Level 1 certificate, or it's equivalent, to the Health Department. ***HEALTH APPROVAL GRANTED*** This approval does not exempt you from obtaining approvals from other regulatory agencies.