INSPECTION REPORT Health Protection JSAS-D9VRR3

PREMISES NAME Blenz Coffee (Metropolis)		Tel: (604) 435-1114 Fax:
PREMISES ADDRESS K4 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE October 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohammad Reza Khashayar		NEXT INSPECTION DATE October 16, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Staff washing dishware without having 3 compartment sinks set-up for manual dishwashing process. Wiping rags left on counter tops with no detectable sanitizer residual. Corrective Action(s): Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in 100 ppm chlorine sanitizer, 4)allow surface of item to air dry before next use. All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Staff observed rinsing hands briefly at dishwashing sinks, without use of handsink. Corrective Action(s): Food handlers are to wash their hands with warm water and liquid soap for 20 seconds and afterwards dry their hands with single use towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food items stored in dishwashing sinks with cleaning chemicals. Corrective Action(s): Do not store food items together with chemicals Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: 2 Staff members on duty do not have a Foodsafe or equivalent training certificate. Corrective Action(s): One staff with Foodsafe training is to be on the premise at all times of operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation satisfactory. No signs of pest activity observed - kiosk Professional pest control service in place. display cooler 0 C, mini freezer -18 C undercounter cooler 1 C (panini), coffee station undercounter cooler 2 C