INSPECTION REPORT Health Protection JSAS-AZ8QNV

PREMISES NAME Mon Paris Patisserie		Tel: (604) 710-7411 Fax:
PREMISES ADDRESS 4396 Beresford St Burnaby, BC V5H 2Y4		INSPECTION DATE May 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Elena Krasnova		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JSAS-AYZS98 of May-22-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (cream cheese croissansts stored at room temperature 21 C eggs stored at room temperature 21 C) Code 302 noted on Routine inspection # JSAS-AYZS98 of May-22-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Low temperature dishwasher 0 ppm chlorine. Sanitizer feeder system 0 ppm Quaternary ammonia sanitizer spray bottles 0 ppm Quaternary ammonia)

Comments

cream cheese croissants no longer offered for sale. shell eggs stored in cooler at 4 C dishwasher 50 ppm chlorine quat sanitizer feeder 200 ppm quat sanitizer spray bottles 200 ppm quat sanitizer reservoir for wiping rags 200 ppm cooler #3 offline, not in use. operator intends to replace cooler unit. reviewed tinfoil cups to be used in a single use manner.