INSPECTION REPORT Health Protection KLIU-C6NTW7

PREMISES NAME Mr Pan Pizza + Curry House		Tel: (604) 433-8700 Fax:
PREMISES ADDRESS 3718 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE September 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjit Samra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Handle to prep cooler in front of cook line was missing. > Please replace handle to avoid physical injury. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Walk in cooler: 3.2C > Chest freezer: -16C > Pizza prep cooler: 2.8C > Cook line prep cooler: 2.3C > Beverage cooler in front: 4.3C (non PHF's only) > Hot held sauce on stove: 88C > All handsinks supplied with hot+cold water, liquid soap and paper towels. > Bleach sanitizer available in buckets and spray bottles noted at 100-200ppm. > General sanitation satisfactory. > No signs of pests at time of inspection. > Services are provided by APNA monthly - no concerns on last report dated August 22, 2021. > Vent hood maintained in sanitary condition - next service date is December 16, 2021. > Reviewed cooling procedure for sauce - no concerns. > Dough mixer and dough roller are cleaned and sanitized daily as per manufacturer's instructions. > Food organization and storage satisfactory. > FOODSAFE requirements met. > Health permit posted. Signature not obtained due to COVID protocols. Report reviewed with operator on site.