INSPECTION REPORT Health Protection LKIM-CBWNPS

PREMISES NAME Dairy Queen/Orange Julius (Brentwood Town Centre)		Tel: (604) 320-1876 Fax:
PREMISES ADDRESS 743K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE February 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marie Fe Cappal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Lack of QUAT sanitizer anywhere in facility upon arrival of EHO. Staff had begun food preparation without refilling sanitizer buckets or third compartment sink for the day. CORRECTED DURING INSPECTION. . Corrective Action(s): Staff must ensure sanitizer solution is available for use throughout the food preparation areas. This includes at least one bucket of sanitizer solution in the front area, one cup for the blending machine and, since the facility lacks a dishwasher, the third compartment sink must be filled with sanitizer solution at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on lower shelf where juicer is located. This wall has some holes as it is an external wall shared with the adjacent tenant. . Corrective Action(s): Have the holes sealed in this area. This seems to be an area of repeated rodent activity and needs to be addressed as the back holes were addressed. Use non-chewable materials as before. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed on lower shelves of: - Under juicer - POS wires . Corrective Action(s): Remove all items from lower shelves. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Obtain services of professional pest control company. Have traps set in these areas. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Crock pot at 65 degrees Celsius and hot dogs 75 degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Proper re-heating methods observed for previously cooked food items - cooking of chili and hot dogs discussed with Manager - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection