INSPECTION REPORT Health Protection FEMI-D3KPYT

PREMISES NAME Nagano Japanese Restaurant (Coquitlam)		Tel: (604) 461-7266 Fax:
PREMISES ADDRESS 120 - 2918 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE March 21, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Noted raw fish/shrimp stored above veg and ready to eat products in upright cooler and prep cooler -Noted server grab noodles with bare hands ( to be served to customer) Corrective Action(s): - Store raw animal products in a separate cooler /or ONLY in lower shelf away from cooked and ready to eat products - Last warning -No bare hand contact with ready to eat products - use utensils ( tongs, spoon, spatula) or disposable gloves Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Sign of rodents still noted in some area Corrective Action(s): Clean sanitize and continue with pest control service-monitoring devices to be maintained throughout the facility Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Sink in the sushi prep is in bad condition ( duck tapes is being used) Corrective Action(s): -Repair or replace the sink -It is recommended to install a two comp sink for the front Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temp of coolers are satisfactory ( <4 oC ) - Walk-in freezer temperature at -16 degree C - Hot holding temperature at 60 degree C or above - Low temperature dishwasher chlorine residual tested at 50 ppm - Bleach sanitizer in bucket >100 ppm ** Install wall mounted paper towel and liquid soap dispenser at hand washing sink in the kitchen ** No food prep in sushi area - Noted at time of visit- last warning ** copies of pest control report is to be kept on site for inspector audit- Send an action report addressing all noted issues ( coded and ** items) by March 28-2024 via email to the attention of the area inspector.