INSPECTION REPORT Health Protection AKAO-B83VMY

PREMISES NAME Rickys Country Restuarant		Tel: (604) 530-1322 Fax:
PREMISES ADDRESS 5978 Glover Rd Langley, BC V3A 4H9		INSPECTION DATE January 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jimmy Singla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The door on the salad prep cooler (located in the front of house) not securely attached. The walk-in cooler door does not shut snuggly. The protective cover on the light fixture in walk-in cooler is loose. Corrective Action(s): Fix the doors on walk-in cooler and the salad prep cooler so that they open and close properly. Replace the missing tube light and ensure the light cover is securely attached. ( ASAP). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Clean the fan assembly in the salad prep cooler in the kitchen. Do not keep any open food containers in cooler bottom part. * Clean the floor-wall junction underneath the dishwasher to remove soup and food build up ( By January 5, 2019). Walk-in cooler < 4 C Preparation coolers < 4 C. Drawer coolers underneath the grill and cook line < 4 C. Salad preparation coolers below 4 C. Walk-in freezer < -18 C. Hot holding of soups and mashed potatoes > 60 C. Dishwasher final rinse: 50 ppm chlorine at the plate surface. Quats sanitizer (Suma D10) tested 200 ppm. Wiping cloths stored in 200 ppm ( Suma D10 ) sanitizer. Good. Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory. Bar coolers below 4 C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-B83VMY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment