INSPECTION REPORT Health Protection MUPN-CZBQFP

PREMISES NAME Grab & Go Restaurant		Tel: (778) 917-5020 Fax:
PREMISES ADDRESS 110 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE January 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Masoud Ashouri Movasagh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found a box of whole cucumbers and several bags of whole lemons stored with boxes of meat above and next to them. Corrective Action(s): Always store raw meat separate and/or below all other foods, including whole fruit and vegetables to reduce the chance of cross contamination. **This is a repeat infraction** Talk to all staff and remind them of the requirement and ensure that they follow it at all times. Continued violations of this nature may result in increased enforcement such as a ticket ($345 fine per violation). Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease on the table that supports the grill. Corrective Action(s): Give this area a deep clean and ensure this area is regularly cleaned to prevent this extent of grease build up. Due: Jan 12, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm in spray bottle √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ Overall, general sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe (or equivalent) present. **Keep copies of FoodSafe Certificates on site to show compliance with FoodSafe requirement. √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location