INSPECTION REPORT Health Protection ECAO-C79T9R

PREMISES NAME McMosa Industries Ltd		Tel: (604) 432-7554 Fax:
PREMISES ADDRESS 6325 Beresford St Burnaby, BC V5E 1B3		INSPECTION DATE September 27, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 04, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No Chlorine Test Strips available for testing sanitizer solutions No sink compartment plugs available at the dishwashing area Corrective Action(s): Obtain Chlorine Test Strips You must be able to submerse dishware/utensils to adequately sanitize Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash stations in both washrooms do not have paper towels or a dispenser present. No garbages are available in either washrooms as well Both washrooms open directly to the food preparation areas NOTE: toilet paper is not adequate for hand drying as it breaks apart too easily Corrective Action(s): Provide paper towels in the washrooms -place a dispenser for the paper towels (spindle-type dispensers okay) Place self-closing door mechanisms for both washrooms for odour control Violation Score: 5

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operator is selling fresh ready-to-eat samosas -cook-to-order (usually phone order) then picked up by customer as evidenced by menu displayed A Health Permit will be required for this and adjustment of your application is needed Corrective Action(s): Suspend the sale of fresh ready-to-eat samosas until revision and approval of the following is received: -your revised application -annual permit fees received -FOODSAFE Level 1 certificate for the operator and at least one other worker -Updated Menu received -Food Safety Plan for the fresh samosas and Sanitation Plan When the operator is not onsite at least one worker will need to be FOODSAFE Level 1 certified. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Some old droppings observed alongside the walls in the main preparation area and behind the fryers Corrective Action(s): Clean and disinfect any areas where droppings are observed DAILY -inspect the following days to see if there is continued rodent activity PCO Pest Control comes in bi-weekly as per operator -live traps observed throughout premise Operator to forward the last pest control report for review -email provided Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: In general the premise is flour and food debris laden from the floors, tables, equipment (fryers and cooking line) and shelves Corrective Action(s): Organize, clean and sanitize all the floors, tables, equipment and shelves Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Cardboard/paper floor and shelf liners observed -One bottom shelf near the washrooms still has the plastic film liner -One long bottom shelf is too close to the ground and is less than 15cm NOTE: the epoxy floor coating has faded in a number of areas particularly near the Walk-in freezer/cooler Corrective Action(s): -Remove and discard all cardboard/paper floor and shelf liners -you must be cleaning and sanitizing the shelves and floor surfaces as needed throughout the day -Recommend the use of washable plastic floor mats for floor traction You will need to re-apply the epoxy floor coating within the next few years to maintain a cleanable surface -Remove the plastic film liner to expose the stainless steel underneath it -All bottom shelves must be at least >15cm off the ground -adjust the long shelf as discussed with the operator Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 4 deg C Walk-in freezer -12 deg C Reviewed Manual Dishwash Method with operator: wash-rinse-sanitize with bleach for at least 30 seconds; >100ppm chlorine residual Bleach sanitizer buckets >100ppm chlorine residual Reviewed the cooling methods for the samosas: speed racks in use and available