Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-AQZUEU
PREMISES NAME
A&W #0618		Tel: (604) 474-0234
Fax:
PREMISES ADDRESS
1502 Broadway St
Port Coquitlam, BC V3C 2M8		INSPECTION DATE
September 8, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Brad Phaneuf		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
Two flats of raw, in-shell eggs were stored on the counter top. Staff explained that all the eggs are generally used within 2 hours. Uncoooked eggs are perishable and require to be stored in the fridge (below 4C) to prevent bacteria from growing. During the inspection, staff placed one flat of eggs back into the cooler, and assigned a 1 hour holding time on the flat remaining on the counter.
Corrective Action(s):
A time recording system shall be developed and used to ensure the raw, in-shell eggs are being used within 2 hours, when stored on the counter. If the 2 hours is exceeded, the eggs shall be discarded. All staff shall be trained on the new timer system for the eggs.
**Correction date: Today**
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Built up grease found along the back wall behind the bun racks and flat grill (around the table legs and wheels). Grease will attract pests.
Corrective Action(s):
Move the bun racks and/or the flat grill away from the wall every day so this area can washed to remove grease and food debris.
**Correction date: Today**
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers were 4C or colder; freezers were -16C or colder; hot holding units were 60C or hotter; thermometers present; and temperatures recorded daily.
- High temperature dishwasher had a rinse cycle temperature of 80C at the plate's surface, as per max/min thermometer.
- Quats sanitizer in cloth buckets and spray bottles was 200ppm.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Foods stored in food grade containers; covered; dated coded; labeled; in groups w/ proteins on lowest shelves to prevent cross contamination; and 6" off the floor on shelves.
- No expired foods for sale or in use. FIFO rules being followed.
- FoodSafe certified staff present.
- General sanitation is good, address the mentioned area.
- No signs of pests. Air curtain installed above the drive-thru window. Ensure this is turned on from Spring to Fall to exclude flies.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-AQZUEU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment