INSPECTION REPORT Health Protection RLAM-CR2UWW

PREMISES NAME Sungiven Foods		Tel: (778) 837-6778 Fax:
PREMISES ADDRESS 1640 152nd St Surrey, BC V4A 4N2		INSPECTION DATE April 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Liu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cutting board, knife, coffee pot could not be verified to be washed and sanitized properly. Corrective Action(s): Review Fraser Health 2 compartment dishwashing chart or approved sanitation plan for the proper washing and sanitizing method. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Box of fresh unpackaged cilantro stored underneath UV fly light infront of swing doors 2) Heavy duty gloves are in use 3) Quat sanitizer measured above 400ppm 4) Trimming of ginger in back storage room 5) Unsure of handwashing practices when observing staff Corrective Action(s): 1) Store fresh unpackaged foods in a manner that prevents contamination. When UV fly light glueboards are changed, there is a high chance of dead flies falling down to the area below and into the vegetables, which would contaminate them and render them unsuitable for sale. 2) Heavy duty gloves and other gloves are not cleanable. Review handwashing and glove use practices with staff and ensure staff fully understand this. Heavy duty gloves are intended for moving pallets and other rough jobs that require durable hand protection. Using the same glove to handle food is not acceptable. 3) Quat sanitizer dispenser measured above 400ppm while the label on the bottle states 200ppm is required. Dilute mix to achieve 200ppm quat sanitizer to prevent contamination of food from high chemical concentration of food contact surfaces. Refer to fraser health 2 compartment sink chart for appropriate dishwashing measures. 4) Do not trim or handle exposed foods in back storage area. Move this process to a nearby handwashing station such as the demo room or rearrange staff room to adequately handle foods. 5) Handwashing and designation of staff must be reinforced. Staff who handle meat, decorative plants, and fresh fruits and vegetables must be kept separate to prevent cross contamination. decorative plants may have been sprayed with pesticides to preserve their longevity and art value. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -General sanitation is adequate -Refrigeration measures 4C or less -Freezer measures -18C -Review company food safety plan and sanitation plan -Handwashing sink equipped in demo area and staff room