Fraser Health Authority



INSPECTION REPORT
Health Protection
KLIU-CDVV8Q
PREMISES NAME
Ricky's Cafe
Tel: (604) 564-1393
Fax:
PREMISES ADDRESS
1 - 4415 Skyline Dr
Burnaby, BC V5C 5Y1
INSPECTION DATE
April 27, 2022
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Deepak Raman Patel
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front mini cooler still reading 8.3C.
Corrective Action(s): Have this cooler serviced immediately, it must be able to maintain air temperature of 4C or colder to store perishables such as dairy.

Date to be corrected by: immediately.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up to inspection report #KLIU-CDNTXH:

The following corrections have been made:
> Sanitation for the vent hood and dishpit area has improved.
> Pest control report dated April 26 provided via email. No rodent activity was noted, service was provided for flies.
> Stored foods in coolers protected from contamination.
> Back handsink no longer obstructed.

Remaining items:
> Prep coolers are still greasy to touch - handles, gaskets, edges of doors
> Fruit flies noted in back storage area by hot water tank and bag n' box system for soda. Contact pest control to ensure fly traps are installed in this area as well.
> Front mini cooler still reading 8.3C (see violation).

**Please update the undersign once mini cooler has been serviced. Provide a copy of the service report for review.

Signature not obtained due to COVID protocols. Report printed and reviewed with staff on site.