INSPECTION REPORT Health Protection ECAO-CSMUTT

PREMISES NAME Trafalgar Food Market		Tel: Fax:
PREMISES ADDRESS 4398 Imperial St Burnaby, BC V5J 1A9		INSPECTION DATE June 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Kim		NEXT INSPECTION DATE June 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One dry pasta bag pest contaminated -holes in bag Corrective Action(s): Discard Operator to go through all the dry stored foods for other contaminations where packaging have been compromised -discard any found Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed on dry food shelves -food discarded where contamination and packaging compromised Corrective Action(s): Operator to not store foods on the bottom 2 shelves. Place lightly packaged foods (ie. soft plastic, paper, nylon) on top shelves Once all food inspecting, cleaning and organizing completed have your Professional Pest Control come in for inspection with work report ready prior to the follow-up inspection next week Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed on dry food shelves Corrective Action(s): All dry food shelves must be inspected for pest contamination. Discard any foods contaminated Clean and disinfect with a dilute bleach solution (1/2 teaspoon bleach + 1 liter water -this includes any food packaging exteriors) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Pepsi coolers: 4-6 deg C (no PHFs) Coke coolers: 4-6 deg C (no PHFs) Snapple cooler 6 deg C (no PHFs) Left 3 door upright cooler 4 deg C (dairy / meat products) Professional pest control service in place. Orkin Pest Control -live traps observed throughout **Operator to email last pest control work report as below