INSPECTION REPORT Health Protection KMLN-AF3UFH

PREMISES NAME Bamboo Garden Chinese Restaurant		Tel: (604) 298-9869 Fax:
PREMISES ADDRESS 8911 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE October 25, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Victor Du		NEXT INSPECTION DATE October 26, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 66

Critical Hazards: Total Number: 4

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Found vegetables being cut and prepared in the back hall where there is no hand washing and no proper on food preparation table Corrective Action(s): Stop food handling in corridor, must prepare all food in an approved locations of the kitchen (i.e. food preparation areas, and cooking area.) CORRECT: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Found multiple inserts and mandolines put away with food debris still on them. 2. Found inserts stacked and put away still wet. 3. Found the clean side of the 2 compartment sink to have food debris all over Corrective Action(s): 1. Must ensure all equipment and dishes are washed to removed all food debris before sanitizing and putting away. Re-wash and sanitize all dirty items. 2. Must ensure all inserts are completely dry before stacking, unstack inserts and stagger them until dry. 3. Food is not to be prepared on clean side of dishwashing sinks, do not store dirty dishes on clean side of dishwasher. Wash and sanitize the clean side of dishwashing area before doing more dishes. CORRECT: today. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Unable to find hot water at any sink in premises. Corrective Action(s): Premises does not have a sufficient water supply to meet the demands of the operation. Premises is closed until the hot water tank has been repaired or replaced so it can maintain hot water at all times during operation. CORRECT: immediately Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink in back food handling area was completely blocked from use, other hand sink had previously been removed for freezer installation Corrective Action(s): Must have hand sinks that are easily accessible at all times. Keep only hand sink clear at all times. CORRECT: immediately NOTE: Must replace previously removed hand sink ensuring it is easily accessible. Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Found multiple food items put away with no lids, some double stack some not. Corrective Action(s): Ensure all food is protected from contamination at all times, keep lids or plastic wrap on containers before putting into fridge CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found grease and food build up in hard to reach areas behind and under equipment and shelving units including around hot water tank, under cook line as well as ventilation hood over cook line. Corrective Action(s): Ensure premises is thoroughly cleaned to remove all food debris and grease from the above noted areas and all hard to reach areas. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot holding was 60 C or hotter - Prep cooler was 3 C - 2 Door cooler was 4 C - 2 door freezer was -15 C - walk in freezer was - 21 C - No signs of pest activity noted during inspection - Wiping rags were in 200 ppm chlorine, spray bottles had to be diluted to 200 ppm at time of inspection - Dishwasher had a final rinse of 172 F on gauge, and 74 C on plate - Hand sinks liquid soap, paper towel NOTE: new grease trap has been installed between old grease trap and dishwasher.