INSPECTION REPORT Health Protection NSIA-ATBVTG

PREMISES NAME Thali Sweets and Restaurant		Tel: (604) 581-5657 Fax:
PREMISES ADDRESS 102 - 15932 96th Ave Surrey, BC V4N 2L6		INSPECTION DATE November 21, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manoj Singh or Uday Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid soap at kitchen area hand wash station. Corrective Action(s): Staff replenished soap at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Cover all foods in coolers and dry storage areas. Corrective Action(s): Immediately Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen food thawing at room temperature; food still in frozen state. Corrective Action(s): Staff placed food in cooler <= 4 C to thaw. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thoroughly clean all shelving and area behind cooking line. Corrective Action(s): Immediately Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Single use utensils used to dispense dry food items. Corrective Action(s): Provide re useable food grade utensils for this purpose. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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