INSPECTION REPORT Health Protection DSOG-C6E445

PREMISES NAME Yunshang Rice Noodle House (Burnaby)		Tel: (604) 568-1616 Fax:
PREMISES ADDRESS 1605 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 30, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yao Li (Lisa)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-C6722W: - Low temperature dishwasher dispensed 50ppm chlorine sanitizer. Test strips available for monitoring the dishwasher daily. - All handwashing stations easily accessible, fully stocked with hot/cold running water, soap, paper towels. - Double stacking is still observed inside the walk in cooler. Cover all foods with proper fitting lids/plastic wraps. - General sanitation has improved. Areas noted in previous report cleaned. - All refrigeration units equipped with working thermometers. Recommend to provide working thermometers inside all freezers as well (ie chest, walk in freezer). - Immediately begin daily temperature log for the walk in cooler.