INSPECTION REPORT Health Protection ZDER-B9ZVNL

PREMISES NAME Villages Pizza Edmonds St		Tel: Fax:
PREMISES ADDRESS 7619 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE March 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tony Sanderson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsink and washroom supplied with hot & cold water, liquid soap and paper towel -Low temp dishwasher noted 50 ppm chlorine -Sanitizer noted at 200 ppm QUATS Temperatures satisfactory: 1. Prep cooler: 3 C 2.Walk in cooler: 3 C 3.Beverage cooler: 4 C 4.Freezer unit: -16 C 5. Pizza display: 63 C/ 62 C (pizzas are discarded every 2 hours) *No log recorded - maintain a log for each pizza to time track that pizzas are only kept for 2 hours and then discarded - follow your FSP -Back door kept closed - screen door available with door sweep -Food is covered and protected from contamination -No signs of pest activity noted during inspection -General sanitation satisfactory