INSPECTION REPORT Health Protection PKUR-CZ5SWW

PREMISES NAME Kumare Restaurant & Bakery		Tel: (778) 591-2555 Fax: (778) 591-2556
PREMISES ADDRESS 100 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE January 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Felly Chua		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket with 0 ppm quats. Sanitizer spray bottle unlabelled and registered 0 ppm quats. Corrective Action(s): Staff remade solution in bucket and in spray bottle. Bottle must be labelled. Test solution frequently. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand sinks have hot/cold running water, liquid soap and single-use towels. *Dispenser to be replaced at the hand sink near the cooking equipment. High temperature dishwasher reached 71 degrees C. on plate surface during sanitizing cycle. Sanitizer from dispenser registered at 200 ppm quats. All coolers at 4 C or below. Freezer at -18 C or below. Hot holding units at 60 C or above. **Always transfer leftover canned food into a food-grade container. **Organize utility sink closet. **Do not forget to clean/wipe food splatter around the sides of equipment/counters.