INSPECTION REPORT Health Protection JMAA-B3TV8U

PREMISES NAME Price Pro - Meat Department		Tel: (604) 594-1700 Fax: (604) 502-7034
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE August 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark PItcher		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): One spray bottle meant for water is unlabelled. Corrective Action(s): Spray bottle was labelled as "water only". Ensure that all spray botles are labelled to prevent mis-use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were made: - Ambient temperature in meat processing area: 5C - Large walk-in cooler: 1C - Stand-up freezer at -18C - Customer display coolers up front at 4C - Handwash stations adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - 3-compartment sink available for manual warewashing. Food service worker reminded to sanitize after washing and rinsing with 200 ppm quaternary ammonium compound - Quaternary ammonium compound dispenser releases 200 ppm quats - Deli worker uses 3.95% hydrogen peroxide solution for disinfecting. However, the label states that it only reduces bacteria by 99.9% within 5 minutes which is not to the same standard as a food contact sanitizer, which reduces bacteria by a 5 log (99.999%) within 30 seconds. Therefore, use the sanitizer bottle labelled "sani-stuff" which contains quaternary ammonium compound (quats) - Food service worker was in the middle of cleaning and disinfecting equipment at time of inspection The following requires your attention: - No sanitizer logs were taken recently. A new log sheet will need to be produced and the first person on shift must log the sanitizer concentration from the dispenser using test strips - No temperature logs present. Please resume taking temperature logs for the following areas: Display coolers up front, walk-in cooler, and freezer