Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-CBQUGC
PREMISES NAME
Doni Korean Restaurant		Tel: (604) 581-8808
Fax:
PREMISES ADDRESS
24 - 10592 King George Blvd
Surrey, BC V3T 2X3		INSPECTION DATE
February 17, 2022		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Gyung Suk Choi		NEXT INSPECTION DATE
February 24, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Develop food safety plan that reflects premises as discussed.
Corrective Action(s):
Violation Score: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Develop sanitation plan that reflects premises as discussed.
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Routine Inspection
-Cooler 4C or less. Freezer -18C or less.
-Hot holding units 60C.
-Dishwasher rinse cycle 50ppm.
-Bleach 100ppm.
-General sanitation requires improvement.