INSPECTION REPORT Health Protection BWOI-C3MPJG

PREMISES NAME Carl's Jr (Maple Ridge)		Tel: (604) 459-9755 Fax:
PREMISES ADDRESS 20468 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE June 3, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) William Newell		NEXT INSPECTION DATE June 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Knife and scraper device in knife rack observed with food debris affixed. Stainless steel inserts on drying rack observed with food debris affixed. Corrective Action(s): Ensure staff are properly trained on how to properly washwash utensils Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Wire rack shelving above the 3 compartment sink as well as wire rack shelving inside the main walk in cooler requires cleaning. Underside of counter above the sandwich preparation station requires cleaning Underside of counter above hot holding gravy unit requires cleaning. Ice machine requires cleaning. Handles on the cooler adjacent to the chicken station require cleaning. Corrective Action(s): Once cleaned, ensure all the above are on a regular cleaning schedule. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Valve to turn on the cold water supply at the 3 compartment sink was in the off position. This was turned back on. Mop sink plugged and filled with water. Corrective Action(s): Ensure cold water supply is always available at 3 compartment sink Unplug piping so that mop sink is available to discard waste water. Waste water may be discarded down a toilet until repaired. Waste water may not be discarded in any sink in the premises or down any outdoor storm drain. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither staff member on site has food safe level 1 Corrective Action(s): On line food safe level 1 courses are available. There must be at least 1 staff member on site who has food safe level 1 when in operation. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quat sanitizer being dispensed at 200ppm All cold holding equipment cold holding at <4c All hot holding equipment hot holding at >60c Main walk in freezer at <-18 Covid Safety procedures in place and followed