INSPECTION REPORT Health Protection RDUT-CELTAL

PREMISES NAME Paliottis Italian Kitchen & Bar		Tel: (604) 402-1202 Fax: (604) 402-1200
PREMISES ADDRESS 500B - 45850 Yale Rd Chilliwack, BC V2P 2N9		INSPECTION DATE May 20, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) 1110959 BC Ltd		NEXT INSPECTION DATE May 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 52

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: dish washer not reaching temp of 71*C during final rinse Corrective Action(s): ensure dish washer is serviced; until then use 100ppm bleach to sanitize wares after washing Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): front bar sinks lack paper towels for drying hands Corrective Action(s): ensure hand wash stations are equipped and available for their intended use Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: ice machine has built up mildew; dry storage food containers have scoops stored directly in containers Corrective Action(s): ensure ice machine is clean & sanitized; ensure scoops are stored in a manner as to not expose food to contamination Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): multiple items of frozen seafood thawing in buckets & metal prep cooler inserts in sink Corrective Action(s): ensure food is thawed under running water or in refrigerator Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: multiple areas of kitchen require cleaning; fume hood not maintained Corrective Action(s): ensure sanitation plan is followed; ensure fume hood is professionally serviced Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dish washer not in working order Corrective Action(s): ensure dishwasher is serviced Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers below 4*C/ freezers below -18*C no signs of rodents 200ppm quats solution for sanitizing food contact surfaces front glass washer sanitizer at 12-5ppm iodine