INSPECTION REPORT Health Protection MBEK-CU2PHV

PREMISES NAME Diamond Sweets and Restaurant		Tel: (604) 593-5566 Fax:
PREMISES ADDRESS 102 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE July 24, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harwinder Lidder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to report MBEK-CTTU8J. Low temperature dishwasher measured 46 degrees C and 50 to 100 ppm chlorine sanitizer in the rinse residual at the utensil surface. It was stated that dishwasher is being checked daily. Chlorine test strips on site. Vegetable chopper in use at time of inspection. Ensure vegetable chopper is properly cleaned and sanitized following use. Cooled potentially hazardous food in walk-in cooler measured at an internal food temperature of 4 degrees C or less. Three ice wands available for use on site. Liquor bottles noted on previous inspection report have been removed. Probe thermometer available on site for internal food temperature checks. New thermometer available within preparation (sandwich) cooler noted on previous report. Food items covered in walk-in cooler. Food not observed to be stored directly on floor (e.g. onions, potatoes). Ice scoop stored on clean dish outside of ice machine. No thawing at ambient temperature observed. Tin can not in use as sugar scoop. Chemicals labeled and stored properly. Paint noted on previous report not observed on site. Remaining outstanding violation (walk-in cooler rack replacement/refinishing) to be corrected.