INSPECTION REPORT Health Protection RWOG-BDZUZB

PREMISES NAME Avi Pizza & Pasta		Tel: (604) 434-3100 Fax:
PREMISES ADDRESS 7696 Royal Oak Ave Burnaby, BC V5J 4K3		INSPECTION DATE July 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ahmad		NEXT INSPECTION DATE July 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer measured 0ppm chlorine. Corrective Action(s): Ensure bleach sanitizer measures 100-200ppm chlorine. New solution made at the time of inspection. Obtain new chlorine strips (old strips indicate presense of chlorine in tap water). Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed in the following areas: - along the wall of the walk-in cooler - within prep cooler drawers - where metal pizza pans stored Corrective Action(s): Clean and sanitize area noted. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bottom of inserts section of prep cooler is able to reach 4C. Top of inserts section measures 8C. Corrective Action(s): Have cooler adjusted so the entire prep section measures 4C and keep a small amount of food in these inserts to ensure temperature. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing sink stocked with soap and hot and cold running water - FOODSAFE trained staff on-site - permit posted Temperatures: - prep cooler (left): 4C - walk-in cooler: 2C - sliding glass cooler: 3C - under the counter cooler: 3C - chest freezer: -19C - small freezer across from mixer: -24C