INSPECTION REPORT Health Protection BWOI-CNDRTQ

PREMISES NAME Sushi Sama		Tel: (604) 479-3131 Fax:
PREMISES ADDRESS 22783 Dewdney Trunk Rd Maple Ridge, BC V2X 3K4		INSPECTION DATE January 24, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyun Sook Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Deep fryer batter observed in an ice bath. Grease build up cleaned in exhaust canopy Timers in place at deep fryers which will alarm once cooking cycle has been completed for the chicken balls and teriyaki chicken Tags installed on all 3 containers at the dishwasher identifying what is in each container. Bottom of all 3 containers marked to change out once fluid drops down to the change level line. Soap dispenser filled in employee washroom Monitoring logs for dishwasher now state the approx concentration of chlorine in the final rinse. As per previous report, during the upcoming reno ensure one of the washrooms is handicapped accessible. If construction dust is going to be generated ensure tight sealed vapour barriers are in place to prevent dust from getting into the food prep area.