INSPECTION REPORT Health Protection MKIM-CGKTT6

PREMISES NAME Victoria Heights (Main Kitchen)		Tel: (604) 523-9227 Fax: (604) 523-9220
PREMISES ADDRESS 230 Ross Dr New Westminster, BC V3L 0B1		INSPECTION DATE July 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pauline Gicquel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rice grains observed on floor below wire shelving to the right of the walk in cooler. Corrective Action(s): Operator cleaned grains at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Hot holding 76C - White cooler 4C - White freezer -20c - Walk in cooler 0C - Walk in freezer -20C - All temperature holding units equipped with working thermometers - Temperature logs maintained and updated daily - Sanitation logs maintained and updated daily - 2 compartment sinks equipped with sink plugs - High temperature dishwasher had a final rinse of 76.4C on dish surface - Premises uses Diversey Viper No rinse sanitizer (pass 500 ppm). Test strips on site, tested to be at 500 ppm. - Food protected from contamination and labeled in walk in cooler - Food stored in pest proof containers - Raw proteins store on bottom shelf - Food stored in pest proof container - No sign of pests NOTE: Ensure to perform corrective actions when sanitizer does not reach 500 ppm.