INSPECTION REPORT Health Protection RSHA-ADLT6M

PREMISES NAME The Waterford - Food Service		Tel: (604) 943-5954 Fax:
PREMISES ADDRESS 1345 56th St Delta, BC V4L 2P9		INSPECTION DATE September 8, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gregory Condon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Gauges to be securely fastened inside all refrigeration units. - Mechanical Dishwasher: Low Temperature = OK. - Wiping cloth storage: Ok. - Food Storage: Ok. Effort to be made to keep all food items stored off of floors in dry storage room. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Sanitation: Loading bay to be kept clean and organized. All unused items to be removed to free up space. - Staff Hygiene: As discussed. - Meat slicer cleaning/disinfection discussed. - Ice Machine cleaning and disinfection reviewed. - Food Safe trained staff on site. - FSP/SP to be kept on site. - Rodent Control: Monitoring required. Active rodent control program to be ongoing as discussed..

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-ADLT6M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment