INSPECTION REPORT Health Protection SJEN-AEESYE

PREMISES NAME Al Salam Halal Meat		Tel: (604) 759-1138 Fax:
PREMISES ADDRESS 6953 Kingsway Burnaby, BC V5E 1E5		INSPECTION DATE October 4, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Al Salam Halal Meat Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Food contact surfaces and equipment get cleaned and sanitized every 30 min to 1 hour Walls and floors get cleaned at the end of each day Walk in cooler @ 3oC Display meat coolers @ 4oC Reach in coolers @ 4oC or less Upstairs reach in cooler @ 4oC Upstairs reach in freezer @ -16oC Noted a few number of flies on the first floor. Noted fly traps on the ceiling. Always close the door