INSPECTION REPORT Health Protection RBYS-CDDTQG

PREMISES NAME White Spot #659		Tel: (604) 864-5744 Fax:
PREMISES ADDRESS 36035 North Parallel Rd Abbotsford, BC V3G 2C6		INSPECTION DATE April 11, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tammie Henal		NEXT INSPECTION DATE April 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed potentially hazardous foods stored at above 4C; 1. Raw sausages at 8C ambient air temperature, 2. Front 'rice cooler' with Deli meat / eggs Corrective Action(s): Ensure potentially hazardous foods are stored at 4C or below. Food moved to a unit capable of maintaining a temperature of 4C or below. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observed hand washing sink with cold water tap not in working order. Corrective Action(s): Ensure that hand washing sink is equipped with running hot/cold water, paper towel and liquid hand soap. Correct by: April 13, 2022 Violation Score: 5

Non-Critical Hazards: Total Number: 4

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Observed walk-in cooler above -18C and to be ranging at -6 to -13 ambient air temperature. Corrective Action(s): Ensure that walk-in cooler is maintained at -18C or below. Operator turned switch back on for unit and unit at -16C. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed areas in the premises in need of cleaning; Floors in dry storage area, walk-in cooler floors and oil leaking on floors from fryers. Corrective Action(s): Ensure that the premsies is maintained in a sanitary condition. Correct by: April 13, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed front prep cooler (near dishwashing station) not maintaining a consistent temperature of 4C or below and oil leaking from fryers. Corrective Action(s): Ensure that equipment is maintained in working order; front prep cooler is capable of maintaing a consistent temperature of 4C or below and no leaking from fryers. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Observed coolers missing individual thermometers for checking temperature inside units. Corrective Action(s): Ensure that coolers are equipped with accurate thermometers for an accurate measure of the temperature inside units. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit is posted and up to date. FoodSafe certified staff present during inspection. Walk-in cooler (produce and additional cooler) at 4C or below. Dairy/cakes cooler at 4C or below. Prep line coolers at 4-5C. In use during inspection. Bar sink handwashing sink adequately supplied. Stand-up freezer at - 17C. Hot holding of soups and gravies at 60C or above. Food covered and stored off the ground. QUATs surface sanitizer solutions at 200ppm. Chemical dishwasher at 50ppm. Glass washer at 50ppm. Employees in uniform with hair tied/back or covered. No pest issued observed during inspection. General sanitation satisfactory.