INSPECTION REPORT Health Protection KLAI-CUTQ44

PREMISES NAME HappyCakes CupCakes & More		Tel: (604) 574-8988 Fax:
PREMISES ADDRESS 101 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE August 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rachel Jongejan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Missing paper towel that was opened and readily accessible in the staff washroom. Corrective Action(s): **Issue corrected during the inspection** Paper towel was made available in the staff washroom. Ensure all handwash stations are stocked with liquid soap and paper towel at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Missing light shield on the fixture above the back cake prep table. Corrective Action(s): Replace the missing shield or purchase individual light bulb shields to protect the exposed bulbs in the event of an accidental breakage or busting of the bulbs which could lead to a potential physical hazard to food. Date to be corrected by: August 25, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaking noted around the hot water faucet in the back handwash station - by the back prep tables. Corrective Action(s): Fix the leaking noted for this handwash station. Date to be corrected by: September 1, 2023 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator was not present during the inspection. None of the staff (2 onsite during the inspection) has a valid FOODSAFE level 1 or equivalent certificate. Corrective Action(s): One of the two staff onsite at the time of inspection must register and complete FOODSAFE level 1 or equivalent and provide proof to the area Inspector that this has been completed. Operator must ensure that one person on all shift must have a valid FOODSAFE level 1 or equivalent certificate. Date to be corrected by: September 1, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, except for staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were noted at 4.0C or below. All freezer units were noted at -18C or below. Proper dispensers, with handles, noted available and stored in a sanitary manner in bulk food containers. 2 bottle of bleach sanitizer spray bottles were available. Both noted with 200 PPM chlorine residual. Drain plugs available for the 3-compartment sink for manual warewashing. No signs of pest activities noted during the inspection. Note: Minor debris noted on the floor below the front prep counters by the 3-compartment sink. Please sweep and clean this area.