INSPECTION REPORT Health Protection KLAI-CE9RN6

PREMISES NAME Pho Hillton Vietnamese Restaurant		Tel: (604) 372-3828 Fax:
PREMISES ADDRESS 104 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE May 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Huyen Le		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dried on food debris noted by the vegetable slicers. **Issue corrected at the time of inspection** Operator discarded the dirty vegetable slicers at the time of inspection. Corrective Action(s): Buy a screwdriver and dissemble the vegetable slicers before washing all parts to ensure no dried on food debris can remain on the slicer after cleaning before storing away. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Food stored in the kitchen handwash sink basin during the inspection. Issue corrected at the time of inspection: The container of food was removed from the handwash sink basin during the inspection Corrective Action(s): All handwash sink must be accessible at all time. Do not store any food or items in the handwash sink that will impede handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw eggs noted stored above vegetable and ready-to-eat food in the kitchen prep reach-in cooler. **NOTE: This is a repeated violation** **Issue corrected at the time of inspection** Raw eggs were moved away from vegetable and ready-to-eat food. 2. Spring rolls still noted stored uncovered in the prep reach in cooler. **NOTE: This is a repeated violation** Corrective Action(s): 1. Follow the proper storage hierarchy in all refrigeration, freezer and dry storage units for food. 2. All food in the refrigeratio units must be stored protected (plastic wrap/ lid) at all time to prevent bacteria or debris from getting into the food. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator cannot provide evidence during the inspection that she has registered for FOODSAFE Level 1. Corrective Action(s): Register or provide evidence that FOODSAFE level 1 has been registered and have available before the next routine inspection. Date to be corrected by: June 9, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CDFPME 25 PPM chlorine residual detected on the low temperature dish machine. Floor below the dishwashing area noted in a sanitary condition. Debris still noted on the floor by the deep fryer and oven however improvements noted. Please be diligent in fixing the violations cited, especially the repeated violations. If noted during the next routine inspection, increased enforcement actions may ensue. No signature required due to COVID-19 pandemic.