INSPECTION REPORT Health Protection CQUY-B6HQ66

PREMISES NAME Pasta Polo (Coquitlam)		Tel: (604) 464-7656 Fax:
PREMISES ADDRESS 2754 Barnet Hwy Coquitlam, BC V3B 1B9		INSPECTION DATE November 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand soap not available in employee washroom at time of inspection Corrective Action(s): Ensure all hand-washing stations are supplied with soap and paper towels at all times Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Observed several fruit flies in the bar area Corrective Action(s): Obtain fly strips (or contact a pest control company) to eliminate the fruit flies. In addition, thoroughly clean all surfaces in the bar area to remove potential food sources for the flies (food/beverage spills, etc.). Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mold observed on ceiling and fan cover in the walk-in cooler (prepared foods) Corrective Action(s): Thoroughly clean and sanitize the interior of the walk-in cooler. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No sanitizer residual detected in the glasswasher in the bar Corrective Action(s): Sanitizer chemical is present, however, the pump isn't drawing the chemical into the machine (suspected air leak in the tubing). Contact a repair technician to service the glasswasher. Discontinue use of the glasswasher until repairs completed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels (with exception of the employee washroom hand-sink) - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle