Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-D36QW6
PREMISES NAME
Quiznos Sub #859		Tel: (604) 530-6606
Fax: (604) 530-6614
PREMISES ADDRESS
103 - 22259 48th Ave
Langley, BC V3A 3N4		INSPECTION DATE
March 8, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Prabhjot K Gill		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food Handler Hygiene
-Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers
-Operators had clean clothing for food preparation
-Staff and Public washrooms appear clean and are fully supplied for hand hygiene

Food Safety
-Food in cold holding Coolers are below 4C
-Food in cold holding Freezers are below -18C
-Hot holding food items are at or above 60C
-Specialized Food Processing: Brand specific cheese sauce - note that label reads "Keep Refrigerated After Opening".
Sauce is kept at room temperature, next to warmer - ensure to use up within 2hrs (then discard) or use as per your food safety plan.
Reviewed Operations Manual.
Operator to check Quiznos Operations Manual updates to confirm safe storage of sauce.
-Approved Food Source - food ingredients are from an approved source
-Food is stored in covered containers; food storage is organized in coolers to prevent contamination

Maintenance and Sanitation
-3 Compartment Sink is fully supplied with 200ppm Quats for sanitizing (400ppm measured)
-Sanitizer buckets - have 200ppm Quats
-Storage of chemicals is separate and away from food
-Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition
-Pest control - there are no signs of pests at the time of inspection.

Administration
-Valid operating permit is posted in public view
-Staff is certified in food safety