INSPECTION REPORT Health Protection TCHI-CJ2QBS

PREMISES NAME Chada Thai		Tel: (604) 464-5300 Fax:
PREMISES ADDRESS 107 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE September 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rawin Srisang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease accumulation found at area as follow: 1. Floor beside the dishwasher 2. At the side of the cooler and ice machine 3. Inside the cooler, and cooler's sealing tile Corrective Action(s): Clean the area mentioned above to prevent any pest harbourage or contamination Date to be corrected: Sep 8, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sink equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature at 4 degree C or less - Chest freezer temperature at -17 degree C - White chest freezer temperature at -5 degree C, defrost this freezer if needed - Hot holding units temperature at 60 degree C or above - High temperature dishwasher final rinse plate surface temperature at 74.5 degree C - Chlorine in spray bottle tested 100 ppm - Ice machine is clean, ice scoop is stored in a sanitary manner - Temperature log is maintained - No sign of pest noted at the time of inspection - Staff on-site has valid Foodsafe - Health permit is posted in a plain view to public