Fraser Health Authority



INSPECTION REPORT
Health Protection
245021
PREMISES NAME
FGC Foods/Gourmet Chef		Tel: (604) 856-5221
Fax: (604) 856-5771
PREMISES ADDRESS
19405 94th Ave
Surrey, BC V4N 4S1		INSPECTION DATE
November 27, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Patrick Laura		NEXT INSPECTION DATE
November 30, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is given health approval to operate.
Premise is build according to plan
Finishes are good.
Hand sinks are stocked & working. Hot water flows from farthest handsink within 30 seconds. OK.
One compartment of 4 comp veggie prep room sink to be dedicated for handwashing.
Signs will be posted as discussed.
Fridges are all <4C.
Dish/equipment washing & sanitizing was discussed.
No sign of pests.