INSPECTION REPORT Health Protection ALUI-B6NSAM

PREMISES NAME Pizza 64 #2		Tel: (604) 723-5702 Fax:
PREMISES ADDRESS 101 - 16780 64th Ave Surrey, BC V3S 3Y2		INSPECTION DATE November 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harkamaljeet Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Soap, paper towels, hot/cold running water available at handsink Prep cooler at 3 deg C Walk in cooler: 2.9 deg C Pop cooler at 2 deg C Both chest freezers at -18 deg C or less All foods in coolers and freezers covered Thermometers available in coolers Temperature log is maintained daily and kept up to date 3 compartment sink with bleach available on site to sanitize Bleach sanitizer spray at 100 ppm chlorine residual concentration (use 1/2 tsp bleach per 1 liter of water) Staff washroom equipped with soap, paper towels No hot holding at time of inspection General sanitation good, No signs of pests at time of inspection FoodSafe Certificates posted on site, staff member is FoodSafe certified . Note : manager's FoodSafe certificates expire at the end of the month (November). New certificates to be posted. Permit Posted with valid decal